Name: Beef with crushed potato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 750 gram washed potatoes, unpeeled, chopped; 400 gram broccoli, florets removed, stem sliced; 1/4 cup vegetable or olive oil; 4 beef sizzle steaks, halved; 1/2 cup semi-dried tomatoes, drained, sliced; 3 garlic cloves, crushed; 4 drained anchovy fillets, finely chopped

Beef with crushed potato

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

750 gram washed potatoes, unpeeled, chopped

400 gram broccoli, florets removed, stem sliced

1/4 cup vegetable or olive oil

4 beef sizzle steaks, halved

1/2 cup semi-dried tomatoes, drained, sliced

3 garlic cloves, crushed

4 drained anchovy fillets, finely chopped

Method

1.Place potato in a saucepan; cover with cold water. Bring to the boil; boil for 5 minutes. Add broccoli; boil for 5 minutes or until tender. Drain; return to pan.

2.Meanwhile, heat 2 teaspoons of the oil in a frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned and cooked to your liking. Transfer to a plate. Cover with foil; rest for 5 minutes.

3.Heat remaining oil in same pan over moderate heat. Add tomato, garlic and anchovy; cook and stir for 2 minutes or until warm and fragrant.

4.Add potato and broccoli to pan, using the back of a fork to crush potato lightly. Cook and toss for 2 minutes or until crisp and heated.

5.Serve beef with potato mixture.

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Ingredients

Method

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