Name: Beef stroganoff with fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 400 gram beef fillet steak, thinly sliced; 1 medium brown onion, halved, thinly sliced; 250 gram small button mushrooms, quartered; 1/2 cup dry white wine; 3/4 cup sour cream; 2 tablespoon chopped flat-leaf parsley; 375 gram fettuccine; mixed salad, to serve

Beef stroganoff with fettuccine

A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish.

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

1 tablespoon olive oil

400 gram beef fillet steak, thinly sliced

1 medium brown onion, halved, thinly sliced

250 gram small button mushrooms, quartered

1/2 cup dry white wine

3/4 cup sour cream

2 tablespoon chopped flat-leaf parsley

375 gram fettuccine

mixed salad, to serve

Method

1.Heat oil in a large frying pan over moderate heat. Cook beef, in batches, 1-2 minutes or until seared. Transfer to a heatproof bowl.

2.Add onion to pan. Cook, stirring, 2-3 minutes or until soft. Return beef to pan. Add mushroom and wine. Cook, stirring, 8-10 minutes or until wine reduces, beef is cooked and mushrooms tender. Remove from heat. Stir in sour cream and parsley. Season.

3.Meanwhile, bring a large saucepan of salted water to the boil. Add pasta. Cook 8-10 minutes, or until tender. Drain.

4.Divide pasta among serving bowls. Top with stroganoff. Serve with salad.

Try using a selection of mushroom varieties. Recipe is best made just before serving.
Note

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Ingredients

Method

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