Name: Beef hot pot
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: 1.4 kilogram corned silverside; 6 small onions, peeled; 3 large carrots, peeled and cut in half; 1 head garlic, cut in half crossways and not peeled; 3 cup red wine; 1/2 cup water; 1 sprig fresh rosemary; a couple of bay leaves (optional)

Beef hot pot

This is perfect for a weekend dinner and the leftover meat makes the best sandwiches – just use a little pickle and lettuce on soft bread with the beef.

Serves 4

Prep

15M

Cook

Total

3H 15M

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Ingredients

1.4 kilogram corned silverside

6 small onions, peeled

3 large carrots, peeled and cut in half

1 head garlic, cut in half crossways and not peeled

3 cup red wine

1/2 cup water

1 sprig fresh rosemary

a couple of bay leaves (optional)

Method

1.Remove the corned silverside from its wrapping and discard any liquid. Rinse in cold water and pat dry with a paper towel.

2.Place in a sturdy casserole dish with a tight-fitting lid.

3.Add all the remaining ingredients. Heat on the stove until it starts to boil.

4.Place a lid over the meat and bake in a slow oven at 120ºC for 3 hours.

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Ingredients

Method

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