Name: BBQ vegetables with grilled feta
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/4 cup olive oil; 1 tablespoon lemon zest; 1 tablespoon sesame seeds; 1 tablespoon wholegrain mustard; 2 clove garlic, sliced; spray oil; 1 eggplant, sliced; 1 medium golden kumara, sliced; 1 red and yellow capsicum, deseeded and cut into rings; 2 zucchini, sliced; 1 red onion, sliced; 1 bunch vine-ripened cherry tomatoes; 150 gram hard feta; 100 gram rocket leaves, to serve

Ingredients

1/4 cup olive oil

1 tablespoon lemon zest

1 tablespoon sesame seeds

1 tablespoon wholegrain mustard

2 clove garlic, sliced

spray oil

1 eggplant, sliced

1 medium golden kumara, sliced

1 red and yellow capsicum, deseeded and cut into rings

2 zucchini, sliced

1 red onion, sliced

1 bunch vine-ripened cherry tomatoes

150 gram hard feta

100 gram rocket leaves, to serve

Method

1.Combine the oil, lemon zest, sesame seeds, mustard and garlic in a screw-top jar and shake well.

2.Preheat the BBQ. Spray the prepared vegetables with oil and cook over a medium-low heat for 5-8 minutes until tender and well-coloured. Pour over most of the flavoured oil and cook a minute more to toast the sesame seeds.

3.Cut the feta into thick slices and brush with a little of the leftover oil. Cook for 1 minute until warm and softened. Serve the vegetables on rocket leaves and garnish with the feta.

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Ingredients

Method

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