Name: Barbecue sauce meatloaf
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 700 gram beef mince; 1 egg, lightly beaten; 1 cup fresh breadcrumbs; 2 teaspoon worcestershire sauce; 2 spring onions, chopped; 1/4 cup chopped fresh parsley; salt and freshly ground black pepper; Barbecue sauce; 1 cup tomato pasta sauce; 2 teaspoon prepared mustard; 1 teaspoon worcestershire sauce; 1 teaspoon brown sugar

Barbecue sauce meatloaf

Improve your go-to meatloaf recipe with the addition of zingy barbecue sauce. Photograph by Rob Shaw.

Serves 6

Prep

10M

Cook

Total

8H 10M

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Ingredients

700 gram beef mince

1 egg, lightly beaten

1 cup fresh breadcrumbs

2 teaspoon worcestershire sauce

2 spring onions, chopped

1/4 cup chopped fresh parsley

salt and freshly ground black pepper

Barbecue sauce

1 cup tomato pasta sauce

2 teaspoon prepared mustard

1 teaspoon worcestershire sauce

1 teaspoon brown sugar

Method

1.Put the mince, egg, breadcrumbs, Worcestershire sauce, spring onions and parsley into a bowl. Season with salt and pepper and mix well to combine. Form into a short log shape.

2.Place a sheet of foil, then a sheet of baking paper in the crock-pot so the ends extend out of the ceramic bowl. Place the meatloaf log in the crock-pot (this will make it easier to lift the meatloaf out).

3.Combine the barbecue sauce ingredients in a bowl. Whisk together and pour over the meatloaf. Cover and cook on low for eight hours. Slice meatloaf and serve.

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Ingredients

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