Name: Barbecued pork with asian greens
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoon hoisin sauce; 2 tablespoon char sui sauce; 1 tablespoon soy sauce; 1 tablespoon sherry; 1/2 teaspoon chinese five-spice; 2 x 350g pork fillets; Asian greens; 2 tablespoon peanut oil; 1 bunch gai larn, chopped into 4cm lengths; 2 bunch broccolini, chopped into 4cm lengths; 2 tablespoon oyster sauce; 1 tablespoon soy sauce; 3 green onions, sliced; 1 long red chilli, thinly sliced

Barbecued pork with asian greens

Succulent slices of pork go beautifully with stir-fried greens in this easy, flavoursome dish.

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Serves 6

Prep

20M

Cook

35M

Marinate

Total

55M

Ingredients

2 tablespoon hoisin sauce

2 tablespoon char sui sauce

1 tablespoon soy sauce

1 tablespoon sherry

1/2 teaspoon chinese five-spice

2 x 350g pork fillets

Asian greens

2 tablespoon peanut oil

1 bunch gai larn, chopped into 4cm lengths

2 bunch broccolini, chopped into 4cm lengths

2 tablespoon oyster sauce

1 tablespoon soy sauce

3 green onions, sliced

1 long red chilli, thinly sliced

Method

1.Combine sauces, sherry and spice in a bowl. Add pork fillets, turning to coat in marinade. Chill, covered, for 3 hours or overnight.

2.Preheat oven to 180°C. Drain pork, reserving marinade, and place in a greased baking dish.

3.Bake for 25-30 minutes, basting with marinade every 10 minutes, until cooked to taste. Rest, covered, for 5 minutes.

4.While pork is resting, prepare Asian greens. Heat oil in a wok or large frying pan on high. Stir-fry gai lam and broccolini for 1-2 minutes until tender. Add sauces, onion and stir-fry for 1 minute until heated through. Serve sliced pork fillet with greens, and fried-rice if liked.

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