Name: Banana bread
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10
Ingredients: 3/4 cup brown sugar; 60 gram reduced-fat butter or spread; 1 egg, lightly beaten; 2 ripe bananas, peeled, mashed; 2 cup self-raising flour, sifted; 1/2 cup shape milk strawberries to serve

Banana bread

If the kids are curling their lips at those overripe bananas that have been sitting in the fruit bowl all week, you can still use them up in this moist and mouthwatering recipe that the little darlings will love!

Serves 10

Prep

10M

Cook

1H 30M

Total

1H 40M

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Ingredients

3/4 cup brown sugar

60 gram reduced-fat butter or spread

1 egg, lightly beaten

2 ripe bananas, peeled, mashed

2 cup self-raising flour, sifted

1/2 cup shape milk strawberries to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 14 x 21cm loaf pan and line base and sides with baking paper.

2.In a medium bowl, using an electric mixer, beat sugar and butter together until light and fluffy. Beat in egg.

3.Stir in banana. Lightly fold in flour alternately with milk.

4.Spoon mixture into prepared pan. Bake for 1 1/2 hours, or until cooked when tested with a skewer. Cool on a wire rack. Serve with strawberries.

If the top of the cake begins to brown too much during cooking, cover loosely with foil. Skewer should be clean and dry when removed from cake.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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