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February 25, 2010

Banana blueberry yoghurt muffins

These muffins are a delicious addition to the back-to-school lunchbox. You can also try using chocolate bits or walnuts instead of blueberries.

Banana blueberry yoghurt muffins

Makes 12 medium_piece

Prep

5M

Cook

15M

Total

20M

Woman's Weekly Food

Ingredients

2 cup flour

3/4 cup sugar

1 teaspoon baking soda

1/2 cup milk

2 eggs, whisked

75 gram butter, melted

1/2 cup plain yoghurt

2 ripe bananas, mashed

3/4 cup blueberries

Method

1.Preheat oven to 200°C. Sift flour and sugar into a bowl and make a well in the centre.

2.Dissolve baking soda in milk and combine with eggs and melted butter.

3.Pour milk mixture, yoghurt, bananas and blueberries into the bowl and gently mix until just combined.

4.Spoon mixture into 12 muffin cups and bake for 12 to 15 minutes until golden.

Woman's Weekly Food