Ingredients
Method
1.Preheat oven to 200°C. Sift flour and sugar into a bowl and make a well in the centre.
2.Dissolve baking soda in milk and combine with eggs and melted butter.
3.Pour milk mixture, yoghurt, bananas and blueberries into the bowl and gently mix until just combined.
4.Spoon mixture into 12 muffin cups and bake for 12 to 15 minutes until golden.
