Quick and Easy

Balsamic beef skewers with easy barbecue flatbread

All you need is a barbecue to create this impressively easy recipe. Homemade flatbread acts as the perfect 'plate' for delicious balsamic beef and mushroom skewers. It's must-try for any outdoor cooking fan
Balsamic beef skewers with flatbread


Balsamic beef skewers
Easy barbecue flatbread


Balsamic beef skewers

1.Combine half the glaze, the oil, Worcestershire sauce and herbs in a bowl or resealable plastic bag. Add the chopped beef and mushrooms and season with salt and pepper. Mix well and refrigerate for 30 minutes.
2.Make the easy barbecue flatbread (see below).
3.Thread the marinated meat onto skewers, alternating with mushroom halves. Allow around 3 pieces of meat and 2 mushroom halves per skewer.
4.Heat grill to medium and spray or brush it with oil. Place the skewers on the grill and, if your grill has a hood, put it down. Cook the beef skewers for 3 minutes each side or until done to your liking. Serve with warm flatbread, salad and a drizzle of the remaining balsamic glaze.

Easy barbecue flatbread

5.Mix the flour, baking powder, salt and yoghurt in a bowl or processor to a soft dough. Knead on a floured board for 1 minute until smooth. Allow the dough to rest for 5 minutes.
6.Combine the oil and egg yolk and set aside. Roll the dough into 6 4mm-thick flat pieces. Brush one side with oil mixture.
7.Grill, oiled side facing the heat, until puffed and golden. Turn the dough over, brush the uncooked side, and grill until puffed and golden.
  • Make homemade balsamic glaze by simmering ½ cup balsamic vinegar and 1 tablespoon brown sugar until reduced to a syrupy consistency. PER SERVE Energy 614kcal, 2571kj • Protein 24g • Total Fat 45g • Saturated Fat 12g • Carbohydrate 27g • Sugars 2g • Fibre 2g • Sodium 1318mg

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