Name: Sweet soy chicken & noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram soba noodles; 1 tablespoon peanut oil; 2 chicken breast fillets (600g), sliced thinly; 200 gram sugar snap peas; 2 tablespoon kecap manis; 4 green onions, sliced thinly; 6 red radishes (200g), sliced thinly; 2 tablespoon finely chopped fresh coriander

ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

250 gram soba noodles

1 tablespoon peanut oil

2 chicken breast fillets (600g), sliced thinly

200 gram sugar snap peas

2 tablespoon kecap manis

4 green onions, sliced thinly

6 red radishes (200g), sliced thinly

2 tablespoon finely chopped fresh coriander

Method

1.Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain. Rinse noodles under hot water; cover to keep warm.

2.Meanwhile, heat half the oil in wok; stir-fry chicken, in batches, until tender. Remove from wok. Heat remaining oil in wok, add peas; stir-fry until just tender. Return chicken to wok with sauce, onion and radish; cook, stirring, until hot.

3.Combine noodles and coriander in large bowl; serve topped with chicken mixture.

ABC Sweet Soy Sauce uses exotic ingredients such as palm sugar indigenous to the tropical islands of Java. – Depending on the brand of kecap manis, the soy’s sweetness is derived from the addition of either molasses or palm sugar when brewed.

Note

Woman's Weekly Food

Ingredients

Method

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