Name: Summer penne pasta with feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 large tomatoes, chopped into pieces; 2 courgettes, sliced diagonally; 2 clove garlic; 1/2 red onion, peeled and sliced; 1/4 cup olive oil; 350 gram Barilla penne; 200 gram feta; salt and freshly ground black pepper; basil leaves to garnish

Summer penne pasta with feta

This penne pasta with feta recipe creates the ultimate summer dish. Packed with fresh courgette and tomato, the light dish is perfect enjoyed al fresco, garnished with plenty of basil

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Serves 4

Prep

10M

Cook

15M

Total

25M

This recipe first appeared in Food magazine.

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Ingredients

4 large tomatoes, chopped into pieces

2 courgettes, sliced diagonally

2 clove garlic

1/2 red onion, peeled and sliced

1/4 cup olive oil

350 gram Barilla penne

200 gram feta

salt and freshly ground black pepper

basil leaves to garnish

Method

1.Preheat the oven to 200°C. Place the tomatoes, courgettes, garlic and onion in an ovenproof dish. Add the olive oil, toss to coat the vegetables evenly and bake them in the preheated oven for 15 minutes.

2.Cook the penne according to the packet instructions. Toss the penne in the baking dish with the vegetables and crumble over the feta.

3.Season the penne with the salt and pepper. Place the penne in a large serving dish and garnish it generously with the basil leaves.

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Ingredients

Method

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