Ingredients
Method
1.Combine lamb, five-spice and sesame oil in medium bowl.
2.Heat half of the peanut oil in wok; stir-fry lamb, in batches, until browned lightly.
3.Heat remaining peanut oil in same wok; stir-fry garlic, ginger and brown onion until onion is soft. Add capsicums and green onion; stir-fry until capsicum is just tender.
4.Add blended cornflour, stock and sauces to wok with lamb; stir until sauce boils and thickens slightly and lamb is cooked as desired.
