Name: Steak sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 onions, thinly sliced; 4 eggs; 4 steaks; 8 thick slices ciabatta or other crusty bread; 1/4 cup tomato sauce, plus extra to serve; 4 slices tasty cheese; 2 large tomatoes, sliced; 8 slices beetroot; mixed leaves, to serve

Steak sandwich

Hearty and scrumptious steak sandwiches with toasted ciabatta perfect for a Saturday night in. Serve with caramelised onions, fried egg, beetroot, tasty cheese and tomato sauce.

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

2 onions, thinly sliced

4 eggs

4 steaks

8 thick slices ciabatta or other crusty bread

1/4 cup tomato sauce, plus extra to serve

4 slices tasty cheese

2 large tomatoes, sliced

8 slices beetroot

mixed leaves, to serve

Method

1.Preheat a lightly oiled barbecue plate on high.

2.Cook onion for 8-10 minutes, until golden and tender. Remove from heat. Cover to keep warm. Fry eggs on same oiled flat plate, until just set. Set aside.

3.Meanwhile, cook steaks for 1-2 minutes, each side, until cooked to taste. Toast bread on the barbecue or in a toaster.

4.Spread four slices of bread with sauce. Top with cheese, tomato, beetroot. steak and onion, egg and lettuce. Top with remaining bread slice.

Steaks can be replaced with a chicken breast schnitzel, or with a large field mushroom to make a vegetarian meal.
Note

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Ingredients

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