Ingredients
Lemon dressing
Garlic croutons
Method
1.Place ingredients for lemon dressing in screw-top jar; shake well.
2.Make garlic croutons. Place garlic and oil in hot wok; add bread, stir-fry until crisp.
3.Heat half the oil in wok; stir-fry eggplant and zucchini about 2 minutes or until almost tender. Add tomato; stir-fry 1 minute. Remove from wok.
4.Heat remaining oil in wok; stir-fry cheese until browned lightly. Return vegetables to wok with olives; stir-fry until hot.
5.Remove from heat, stir in basil and dressing; serve sprinkled with croutons.
