Name: Pork satay balls with crushed chilli
Cook time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 400 gram fine pork mince; 200 gram sausage meat; 1 teaspoon garlic, crushed; 1 teaspoon ginger, minced; 1 teaspoon chinese five-spice powder; 2 tablespoon peanut butter; 2.5 tablespoon oil; 1/4 cup satay sauce; 1/2 cup peanuts, finely chopped; 1 tablespoon mint or coriander, finely chopped; 1 red chilli, finely chopped; 1/4 small red onion, very finely diced

Ingredients

400 gram fine pork mince

200 gram sausage meat

1 teaspoon garlic, crushed

1 teaspoon ginger, minced

1 teaspoon chinese five-spice powder

2 tablespoon peanut butter

2.5 tablespoon oil

1/4 cup satay sauce

1/2 cup peanuts, finely chopped

1 tablespoon mint or coriander, finely chopped

1 red chilli, finely chopped

1/4 small red onion, very finely diced

Method

1.In a large bowl, combine mince, sausage meat, garlic, ginger, spice powder and peanut butter. Mix well and leave to marinate for 2-3 hours or longer if you can. Roll into balls and chill until cooking.

2.Heat oil in a large pan and cook meatballs for 8-10 minutes until brown all over, add satay sauce and cook for 2-3 minutes until sticky and caramelised.

3.Combine peanuts, mint, chilli and red onion and mix well. Serve sticky pork balls on a platter with the nuts for dipping.

Women's Weekly Food