This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to 180°C. Line an oven tray with baking paper. Toss pumpkin and half the oil on tray. Bake for 30 minutes.
2.In a saucepan, heat remaining oil on high. Brown mince for 8 minutes. Add onion, celery and seasoning. Cook for 3 minutes. Mix in cooked pumpkin, sultanas, coriander and 1 egg.
3.Join pastry to form a rectangle. Form meat mixture into a log down the centre. Score pastry diagonally at 2cm intervals. Fold strips over filling to form a plait. Seal ends. Brush with remaining beaten egg. Bake for 20-25 minutes. Serve with yoghurt. Scatter with coriander.
Note
- Filling can be made up to two days in advance.