Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Position shelf in centre of oven.
2.Remove rind from ham by cutting around the knuckle and loosening with your fingertips. Pull the rind gently towards you in one piece.
3.Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.
4.In a small bowl, combine juice, maple syrup and mustard. Brush over ham. Place in a baking dish.
5.Bake for 35-40 minutes, until the glaze is caramelised, brushing with marinade every 10 minutes. Remove ham from pan. Simmer pan juices on cooktop until thickened slightly.
6.Serve ham sliced, with watercress, drizzled with pan juices.
Remember, the ham is already cooked you are simply adding flavour by glazing it. serve warm or cold.
Note
