Name: Corn, salami and kumara salad with red pepper mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Corn, salami and kumara salad; 4 medium-sized kumara, peeled and cut into chunks; 2 cobs sweetcorn, cooked (or 1 x 400g can corn kernels); 100 gram pepperoni salami (pepper flavoured), diced; 1 green pepper, finely diced with seeds removed; 1/4 cup chopped fresh coriander; juice of 1 lemon; 2 tablespoon extra virgin olive oil; salt and freshly ground black pepper; Red pepper mayonnaise; 2 roasted red peppers (available from supermarket delis); 1 cup egg mayonnaise; salt and freshly ground black pepper

Corn, salami and kumara salad with red pepper mayonnaise

This colourful salad is bound to please everyone at the table.

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

Corn, salami and kumara salad

4 medium-sized kumara, peeled and cut into chunks

2 cobs sweetcorn, cooked (or 1 x 400g can corn kernels)

100 gram pepperoni salami (pepper flavoured), diced

1 green pepper, finely diced with seeds removed

1/4 cup chopped fresh coriander

juice of 1 lemon

2 tablespoon extra virgin olive oil

salt and freshly ground black pepper

Red pepper mayonnaise

2 roasted red peppers (available from supermarket delis)

1 cup egg mayonnaise

salt and freshly ground black pepper

Method

Corn, salami and kumara salad

1.Cook kumara in salted, boiling water until just tender, then drain well and set aside to cool.

2.Run a sharp knife down the sides of the corn cobs to remove the kernels. Place cold kumara, corn kernels, salami, green pepper and coriander in a bowl. Drizzle with lemon juice and olive oil, season with salt and pepper and toss well.

3.To make red pepper mayonnaise, drain peppers of any juices, place in a food processor and pulse to blend. Add the mayonnaise and blend until smooth. Makes 1½ cups.

4.Serve salad with red pepper mayonnaise on the side to dollop over.

5.Adjust seasoning with salt and pepper, if necessary.

Women's Weekly Food