Name: Corn and prawn fritters with Asian salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Corn and prawn fritters; 1/2 cup self-raising flour; 2 eggs, lightly beaten; 500 gram garlic-marinated peeled prawns, finely chopped; 2 corn cobs, kernels removed; 2 spring onions, thinly sliced; 1/2 cup chopped coriander, plus extra sprigs to serve; 1/2 cup vegetable oil; sweet chilli sauce, lime wedges to serve; Asian salad; 1/2 small red cabbage, shredded; 2 carrots, peeled, shredded; 1 bunch radishes, thinly sliced; 100 gram original fried noodles; 4 spring onions, sliced; 2 tablespoon oriental salad dressing

Corn and prawn fritters with Asian salad

Is there any better fritter combination than corn and prawn?! This delicious recipe pairs these classic fritters with a crunchy Asian-inspired slaw salad. Serve with lime wedges and sweet chilli sauce

Serves 4

Prep

25M

Cook

15M

Total

40M

This recipe first appeared in Woman’s Day.

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Ingredients

Corn and prawn fritters

1/2 cup self-raising flour

2 eggs, lightly beaten

500 gram garlic-marinated peeled prawns, finely chopped

2 corn cobs, kernels removed

2 spring onions, thinly sliced

1/2 cup chopped coriander, plus extra sprigs to serve

1/2 cup vegetable oil

sweet chilli sauce, lime wedges to serve

Asian salad

1/2 small red cabbage, shredded

2 carrots, peeled, shredded

1 bunch radishes, thinly sliced

100 gram original fried noodles

4 spring onions, sliced

2 tablespoon oriental salad dressing

Method

1.In a bowl, whisk flour and eggs until smooth. Add prawns, corn kernels, onion and coriander. Season.

2.In a frying pan, heat oil on medium. Cook tablespoons of mixture in batches for 2-3 minutes each, turning, until golden. Drain on a paper towel.

3.For the Asian salad: In a large bowl, combine all the ingredients.

4.Sprinkle salad with coriander sprigs and drizzle with sweet chilli sauce. Serve salad with fritters and lime wedges.

Women's Weekly Food

Ingredients

Method

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