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Corn and prawn fritters with Asian salad

Is there any better fritter combination than corn and prawn?! This delicious recipe pairs these classic fritters with a crunchy Asian-inspired slaw salad. Serve with lime wedges and sweet chilli sauce
Corn and prawn fritters with Asian salad
4
25M
15M
40M

Impress your family with these corn and prawn fritters. These make for a fantastic lunch or light dinner paired with a fresh asian slaw.

Ingredients

Corn and prawn fritters
Asian salad

Method

1.

In a bowl, whisk flour and eggs until smooth. Add prawns, corn kernels, onion and coriander. Season.

2.

In a frying pan, heat oil on medium. Cook tablespoons of mixture in batches for 2-3 minutes each, turning, until golden. Drain on a paper towel.

3.

For the Asian salad: In a large bowl, combine all the ingredients.

4.

Sprinkle salad with coriander sprigs and drizzle with sweet chilli sauce. Serve salad with fritters and lime wedges.

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