Name: Chilli con carne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 1 brown onion, finely chopped; 1 tablespoon mexican chilli seasoning; 500 gram beef mince; 1 690 gram bottle passata; 1 large beef stock cube; 1 400 gram can red kidney beans, rinsed; 1 cup frozen peas, corn and carrot mix; 4 wholegrain tortillas, heated; mixed salad, to serve

Chilli con carne

Your friends or family won't be able to keep their hands off this hearty, all-time classic chilli con carne recipe. This tasty chilli con carne makes for great leftovers the next day.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 tablespoon vegetable or olive oil

1 brown onion, finely chopped

1 tablespoon mexican chilli seasoning

500 gram beef mince

1 690 gram bottle passata

1 large beef stock cube

1 400 gram can red kidney beans, rinsed

1 cup frozen peas, corn and carrot mix

4 wholegrain tortillas, heated

mixed salad, to serve

Method

1.In a saucepan, heat oil over high heat. Add onion; cook and stir 3 minutes or until soft. Add seasoning and mince; cook, stirring to break up lumps, 5 minutes or until browned.

2.Stir in passata, crumbled stock cube and 1 cup water. Bring to the boil, then reduce heat to moderate. Simmer, stirring occasionally, 8 minutes or until sauce thickens. Add beans and frozen vegetables; cook and stir 3 minutes or until heated.

3.Serve with tortillas and salad.

Replace red kidney beans with four bean mix.
Note

Woman's Weekly Food

Ingredients

Method

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