Name: Chicken tortillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 2 onions, sliced; 1 clove garlic, crushed; 1 rotisserie chicken, shredded; 1 cup chicken stock; 2 teaspoon cumin; 1 teaspoon dried oregano; pinch chilli flakes; 100 gram corn chips; 1/2 cup grated cheese; 1/2 teaspoon cayenne pepper; 8 flour tortillas, warmed; torn lettuce leaves, sour cream, sliced avocado to serve; Salsa; 1/2 pineapple, peeled, finely chopped; 1/2 red onion, finely chopped; 1/4 red capsicum, seeded, finely chopped; 1/4 cup coriander leaves; 1 corn cob, char-grilled, kernels sliced (see tip); 1 lime, juice

Chicken tortillas

These tortillas are brimming with delicious ingredients including lettuce, chicken, salsa, sour cream and avocado, all sprinkled with cheesy corn chips.

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

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Ingredients

2 tablespoon vegetable oil

2 onions, sliced

1 clove garlic, crushed

1 rotisserie chicken, shredded

1 cup chicken stock

2 teaspoon cumin

1 teaspoon dried oregano

pinch chilli flakes

100 gram corn chips

1/2 cup grated cheese

1/2 teaspoon cayenne pepper

8 flour tortillas, warmed

torn lettuce leaves, sour cream, sliced avocado to serve

Salsa

1/2 pineapple, peeled, finely chopped

1/2 red onion, finely chopped

1/4 red capsicum, seeded, finely chopped

1/4 cup coriander leaves

1 corn cob, char-grilled, kernels sliced (see tip)

1 lime, juice

Method

Chicken tortillas

1.In a Tefal Gourmet Anodised 26cm frypan, heat oil on medium. Sauté onion and garlic for 4-5 minutes until onion is tender.

2.Stir in chicken, stock, cumin, oregano and chilli flakes. Simmer for 15-20 minutes until stock has reduced by half, then set aside.

3.Preheat oven to 180°C. Line an oven tray with baking paper.

4.Arrange chips on tray, then sprinkle with cheese and cayenne pepper. Bake for 4-5 minutes until cheese melts and is golden. Cool, then crush.

Salsa

5.In a bowl, combine all the ingredients.

6.When ready to serve, fill tortillas with lettuce, chicken mixture, salsa, sour cream and avocado, then sprinkle with cheesy corn chips.

When Tefal’s Thermo-Spot turns solid red it is the perfect temperature to start cooking this delicious recipe. -Chargrill corn by removing husks and silks, brushing with olive oil and cooking for 5-6 minutes, turning until light char marks appear.

Note

Woman's Weekly Food

Ingredients

Method

Chicken tortillas

Salsa

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