Name: Baked beans and tomato salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 pieces lebanese bread; 1/4 cup vegetable or olive oil; 1 red onion, finely chopped; 4 roma tomatoes, finely chopped; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 1 tablespoon finely chopped chives; 220 gram can baked beans in tomato sauce

Baked beans and tomato salsa

Light and luscious, this colourful salsa is quick and easy to make and tastes sensational with crispy Lebanese bread.

Serves 8

Prep

10M

Cook

10M

Total

20M

Ingredients

2 pieces lebanese bread

1/4 cup vegetable or olive oil

1 red onion, finely chopped

4 roma tomatoes, finely chopped

1 tablespoon sugar

1 tablespoon red wine vinegar

1 tablespoon finely chopped chives

220 gram can baked beans in tomato sauce

Method

1.Preheat oven to 200°C (180°C fan-forced). Brush both sides of bread with 2 tablespoons of the oil. Bake directly on oven shelf, turning once, for 5 minutes or until golden and crisp. Cool. Break into pieces.

2.Meanwhile, heat remaining oil in a saucepan over high heat. Add onion; cook and stir for 3 minutes or until soft. Add tomato, sugar and vinegar; cook and stir for 2 minutes or until thickened. Add half the chives and the baked beans; cook and stir for 5 minutes or until heated. Transfer to a heatproof serving bowl.

3.Sprinkle salsa with remaining chives. Serve warm with bread crisps.