Name: Vegetarian noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 woolworths select free-range eggs, soft boiled; 1 red capsicum, seeded, sliced; 1 carrot, finely sliced; 4 spring onions, thinly sliced, plus extra shredded, to serve; 440 gram packet singapore noodles, cooked; 250 gram can satay sauce; 1 teaspoon woolworths select chilli flakes; 1 bunch gai lan, sliced; 1 cup bean sprouts; ketjap manis (sweet soy sauce), to serve

Vegetarian noodles

Feed the family these wholesome vegetarian noodles for dinner tonight - full of authentic Asian ingredients and mouthwatering flavour!

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

4 woolworths select free-range eggs, soft boiled

1 red capsicum, seeded, sliced

1 carrot, finely sliced

4 spring onions, thinly sliced, plus extra shredded, to serve

440 gram packet singapore noodles, cooked

250 gram can satay sauce

1 teaspoon woolworths select chilli flakes

1 bunch gai lan, sliced

1 cup bean sprouts

ketjap manis (sweet soy sauce), to serve

Method

1.Heat oil in a wok on high. Fry eggs, for 1 minute, turning until golden. Drain.

2.In same wok, stir-fry capsicum, carrots and white part of onions, for 1-2 minutes. Add noodles with satay sauce and chilli flakes. Stir-fry for 3-4 minutes.

3.In same wok, stir-fry capsicum, carrots and white part of onions, for 1-2 minutes. Add noodles with satay sauce and chilli flakes. Stir-fry for 3-4 minutes.

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