Name: Rich and delicious seafood chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Seafood chowder; 15 gram butter; 1 tablespoon olive oil; 2 leeks, sliced; 3 bacon rashers, chopped and rind removed; 2 teaspoon thyme leaves; 2 clove garlic, minced; 1 1/2 tablespoon brandy; 350 gram sebago potatoes, peeled and grated; 1 28g vegetable stock concentrate; 3 cup milk; 375 millilitre tin evaporated milk; 200 gram green beans, trimmed and halved; 1 corn cob, kernels removed; 500 gram marinara mix; 400 gram mussels; handful parsley, chopped; sea salt and cracked black pepper; crusty bread rolls, to serve; lemon wedges, to serve

Rich and delicious seafood chowder

Delicious seafood chowder with mussels in a rich broth, served with bread rolls and lemon wedges

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Serves 4

Prep

20M

Cook

30M

Total

50M

Ingredients

Seafood chowder

15 gram butter

1 tablespoon olive oil

2 leeks, sliced

3 bacon rashers, chopped and rind removed

2 teaspoon thyme leaves

2 clove garlic, minced

1 1/2 tablespoon brandy

350 gram sebago potatoes, peeled and grated

1 28g vegetable stock concentrate

3 cup milk

375 millilitre tin evaporated milk

200 gram green beans, trimmed and halved

1 corn cob, kernels removed

500 gram marinara mix

400 gram mussels

handful parsley, chopped

sea salt and cracked black pepper

crusty bread rolls, to serve

lemon wedges, to serve

Method

Seafood chowder

1.Heat butter and olive oil in saucepan over medium-high heat. Cook leek, bacon and thyme for 5-7 minutes. Add garlic and cook for a further 2 minutes, then add brandy and allow to evaporate.

2.Add grated potatoes to pot with stock concentrate, milk and evaporated milk; bring to a simmer and stir regularly for 15 minutes until potatoes begin to break down.

3.Add beans and corn to pot and cook for 2 minutes. Add seafood, stirring regularly. Cover with lid and cook for 6-8 minutes until mussel shells open. Stir through most of parsley, and season with salt and pepper to taste.

4. Ladle chowder into serving bowls, garnish with parsley and serve with bread rolls and lemon wedges.

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Ingredients

Method

Seafood chowder

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