Name: Roasted pork fillet with relish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 410 gram canned sliced pears in natural juice; 410 gram canned apricot halves in natural juice; 625 gram pork fillets; 1 tablespoon olive oil; 1/2 cup (125ml) water; 2 tablespoon white vinegar; 1 fresh long red chilli, chopped finely; 1/4 cup (40g) sultanas; 2 tablespoon white sugar

Ingredients

410 gram canned sliced pears in natural juice

410 gram canned apricot halves in natural juice

625 gram pork fillets

1 tablespoon olive oil

1/2 cup (125ml) water

2 tablespoon white vinegar

1 fresh long red chilli, chopped finely

1/4 cup (40g) sultanas

2 tablespoon white sugar

Method

1.Preheat oven to 240°C/475°F.

2.Drain pears over small bowl; reserve juice, chop pears coarsely.

3.Drain apricots, discard juice. Chop apricots coarsely.

4.Place pork in oiled baking dish; drizzle with oil. Roast, uncovered, about 20 minutes or until cooked as desired. Cover pork; stand 5 minutes then slice thickly.

5.Meanwhile, combine pear, apricot, reserved juice and remaining ingredients in medium saucepan; bring to the boil. Simmer, uncovered, about 20 minutes or until relish thickens slightly.

6.Serve pork with relish.

Women's Weekly Food