2.Combine ginger, onion, garlic, paste, bay leaf, sauce, sugar, stock, beef and chillies in large casserole dish. Cover with foil and roast 1 hour. Stir in the water; cook, covered, a further 2 hours.
3.Add carrot to dish; cook, covered, 20 minutes. Season to taste.
4.Divide wombok between four bowls. Top with beef mixture; serve sprinkled with seeds
Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.
This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast
