Woman's Day
Ingredients
Method
1.Preheat oven to 200°C. Lightly grease 4 x 1 1/4-cup ramekins. Dust with flour. Arrange on a baking tray.
2.Bring a large saucepan of water to the boil. Add cauliflower. Cook 10-15 minutes, or until tender. Drain well. Transfer to a food processor and process until smooth.
3.Meanwhile, melt butter in a medium saucepan. Mix in flour. Cook 1 minute. Remove from heat. Stir in milk.
4.Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season with salt and pepper to taste, cool. Whisk in cauliflower and egg yolks. Transfer to a large bowl. Cool.
5.In a clean bowl, using an electric mixer, beat egg whites until firm peaks form. Gently fold egg whites into cauliflower mixture with cheese and chives. Bake 25 minutes until puffed and firm. Serve immediately.
Serve immediately, before souffles fall.
Note
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