Name: White Christmas ice-cream
Prep time: 20 min
Total time: 20 min
Ingredients: 100 gram packet multicoloured glace cherries, finely chopped; 100 gram apricot delights, finely chopped; 2 litre vanilla ice-cream, slightly softened; 100 gram white chocolate, finely chopped; 2 tablespoon pearl cachous

Ingredients

100 gram packet multicoloured glace cherries, finely chopped

100 gram apricot delights, finely chopped

2 litre vanilla ice-cream, slightly softened

100 gram white chocolate, finely chopped

2 tablespoon pearl cachous

Method

1.Combine cherries, apricot delights and ice-cream in a large bowl. Freeze for 30 minutes or until firm.

2.Place chocolate in a small heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Cook, stirring, for 2 minutes or until melted and smooth.

3.Line a baking tray with baking paper. Working quickly, scoop ice-cream into 12 equal-sized balls. Place balls on prepared tray.

4.Drizzle with chocolate. Sprinkle with cachous. Freeze for 10 minutes or until set. Serve.

Replace apricot delights with 1/3 cup toasted desiccated coconut, if preferred. Chocolate can be melted in the microwave. Place chocolate in a microwave-safe bowl and microwave on High (100%) in 30-second bursts, stirring, until melted and smooth. Cachous are tiny, shiny, sweet, edible balls available in many colours sizes. For toddlers, don’t use cachous. They can be a choking hazard.
Note

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Ingredients

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