No-churn strawberry and white chocolate ice cream

Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.
Strawberry & white chocolate ice cream
1.5 L

Discover more ideas for using this gorgeous summer fruit with our collection of 12 deliciously sweet strawberry recipes!

Plus, watch our easy how-to video below to see how to easily prepare strawberries for your baking or cooking.

Loading the player...


Fruit purée
Ice cream


1.In a small saucepan, bring the strawberries, sugar and lemon juice to a simmer. Cook until the fruit is well-broken down – about 7-9 minutes. Cool completely.
2.In a bowl, whip the cream and mascarpone to soft-peak stage. Slowly pour in the condensed milk and continue to beat until it reaches stiff peaks. Gently fold in the white chocolate and ½ cup of the fruit purée, being careful not to overmix and thus keeping the ripple effect.
3.Scrape into a large loaf tin, or similar, and swirl in some more purée for the top, sprinkle over crushed freeze-dried berries and coconut if using. Freeze overnight.

Having waffle cones in the house means you get to save on dishes and feel like a kid anytime!


Related stories