Strawberry and lime ice cream pie

1.Preheat the oven to 180°C fanbake. Grease a fluted 25cm pie tin with removable base.

2.Place the biscuits in a food processor and process to small crumbs. Add the melted butter and pulse until combined.

3.Tip mixture into tin and press into base and up the sides evenly to make a pie crust.

4.Bake in the oven for 10 minutes to stabilise the sides. Set aside to cool completely.

5.Place the condensed milk, cream cheese and the feta in the bowl of a stand mixer with a paddle attachment. Mix until well combined and the feta has been fully incorporated.

6.Add cream and mix until mixture is thick and forms soft peaks. Stir through lime zest and the chopped strawberries.

7.Spoon the strawberry cheese mixture into the cooled pie crust, smoothing the top with the back of a spoon. Cover well with plastic wrap and freeze overnight along with the extra punnet of strawberries.

8.To serve, take pie from freezer and transfer from tin to platter. Pile pie with frozen strawberries and decorate with berries and strawberry flowers and leaves. Serve immediately (by the time you’ve decorated it, the pie will have softened a little).