Name: Sago pudding with papaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup sago; 270 millilitre can coconut cream; 1/3 cup caster sugar; 1 2/3 cup water; 600 gram papaya, peeled, seeded, chopped; pulp of 4 passionfruit; 1 tablespoon finely grated orange zest; 1/2 cup orange juice

Sago pudding with papaya

Serves 6

Prep

10M

Cook

15M

Total

25M

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Ingredients

1/2 cup sago

270 millilitre can coconut cream

1/3 cup caster sugar

1 2/3 cup water

600 gram papaya, peeled, seeded, chopped

pulp of 4 passionfruit

1 tablespoon finely grated orange zest

1/2 cup orange juice

Method

1.Place sago, coconut cream, sugar and water in a medium saucepan; stir over moderately low heat 15 minutes or until sago is tender and transparent. Remove from heat; cool 10 minutes.

2.Combine papaya, passionfruit pulp, zest and juice. Spoon sago mixture into 6 x 3/4-cup serving glasses. Top with papaya mixture. Cover with plastic food wrap; chill for 2 hours.

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Ingredients

Method

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