Name: Plum yogurt trifle
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 325 gram can whole plums in fruit juice; 250 gram packet sponge finger biscuits (savoiardi),coarsely broken; 600 gram packet vanilla custard; 375 gram tub vanilla yogurt; 50 gram bar, chocolate-coated honeycomb, coarsely chopped

Ingredients

325 gram can whole plums in fruit juice

250 gram packet sponge finger biscuits (savoiardi),coarsely broken

600 gram packet vanilla custard

375 gram tub vanilla yogurt

50 gram bar, chocolate-coated honeycomb, coarsely chopped

Method

1.Drain plums, reserving juice. Remove seeds from plums.

2.Place biscuit in base of 8 x 1 1/2-cup serving glasses. Drizzle with reserved plum juice. Top with plums. Pour custard over plums. Top with yogurt. Cover loosely with plastic food wrap; chill for 4 hours.

3.Serve sprinkled with honeycomb.

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Ingredients

Method

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