Persimmon cranberry crumble cups

These comforting and delicious persimmon cranberry crumble cups will be perfect for any friend or family member to enjoy a tasty winter dessert.
Persimmon cranberry crumble cups



1.Preheat oven to 200°C.
2.Place chopped persimmons, cranberries, orange zest, juice and sugar in a small saucepan, then heat gently until simmering. Stir in cinnamon and cook until fruit is tender and pulpy.
3.To make the crumble topping, in a bowl, rub butter into flour with your fingertips to form large crumbs. Mix in the demerara sugar and oats, then rub to form crumbly clumps.
4.Place 4 heatproof cups or ramekins on a tray and divide persimmon and cranberry mixture between them. Sprinkle crumble on top and bake for 15-20 minutes or until golden.

Considered a delicacy around the world, Kiwis can get persimmons for a surprisingly good price. You can easily pick up sweet Gisborne persimmons at your local supermarket!


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