This recipe first appeared in Food magazine.
Follow Food on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.Preheat oven to 190°C. In a bowl or processor, rub the butter into the flour until it resembles crumbs. Mix in the sugar and ginger.
2.Combine the chopped kiwifruit and apple pie filling in a heatproof dish, individual ramekins or mugs.
3.Scatter on the crumble mixture and bake for 35-45 minutes or until lightly browned on top.
4.Serve warm with cream or ice-cream.
You can replace the canned apple pie filling with an equivalent amount of homecooked stewed apples. One big crumble uses more topping than four smaller ones; if you have leftover topping the mixture can be frozen. Demerara sugar gives the crumble a maple-like flavour and distinctive crunch. PER SERVE (6) Energy 568kcal, 2378kj • Protein 7.4g • Total Fat 23.7g • Saturated Fat 10.5g • Carbohydrate 79g • Fibre 5.7g • Sodium 85mg
Note
