This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows – we know what’s going to be on our Christmas table! This recipe is a great way to use up odds and ends of your Christmas leftovers.
Ingredients
Method
1.
Slightly soften ice cream.
2.
Stir in meringue, passionfruit, raspberries and marshmallow.
3.
Spoon mixture into a freezer-proof container. Cover and freeze until firm.
Instead of marshmallows, try chopped nougat or Turkish delight.
Note
*Tip: fresh passionfruit can be expensive or hard to source sometimes, the tinned version works just fine – just keep an eye on how much syrup is in the tin so you don’t make the ice cream too thin.
