Woman's Day
Ingredients
Method
1.In a medium saucepan, combine milk, 200ml coconut milk, sugar and vanilla bean paste. Bring to the boil.
2.Gradually add rice. Reduce heat to low and simmer, stirring, 35-40 minutes, until rice is tender. Stir zest through.
3.Divide rice among serving bowls. Top with lychees, remaining coconut milk and mint leaves.
Optional sauce: Combine lychee syrup, half the mint leaves and lime zest in small saucepan. Simmer syrup for 8-10 minutes until thickened slightly. Add lychees, stir until heated through and serve over rice pudding.
Note
