Ingredients
Method
1.Preheat oven to 180°C. Grease and line the base of a 22cm ring pan. Place lemon rind, oil, eggs and sugar into the bowl of a food processor and mix until thick.
2.Add salt, yoghurt and lemon juice and beat again.
3.Sift in flour and gently mix. Pour mixture into cake pan and bake for 30 to 35 minutes or until a skewer comes out clean. Cool in the pan for 10 minutes before turning out onto a cake rack to cool completely.
4.Mix together icing sugar, butter, water and lemon juice to make a spreadable icing. Spread icing over cake. Decorate with extra lemon rind if you like.
