Name: Ghost meringues
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 egg whites; 1 cup caster sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 30 milk chocolate chips

Ghost meringues

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Makes 15 Item

Prep

30M

Cook

Total

1H 30M

Ingredients

3 egg whites

1 cup caster sugar

1/2 teaspoon vanilla extract

1/2 teaspoon white vinegar

30 milk chocolate chips

Method

1.Preheat oven to 120°C/100°C fan forced. Line two baking trays with baking paper. Draw 8cm-tall ghost shapes on baking paper.

2.Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating constantly, until sugar dissolves and mixture is shiny. Beat in vanilla and vinegar.

3.Pipe mixture inside ghost shapes. Add choc chips for eyes. Bake for 1 hour. Turn off oven and cool with door ajar. Serve.

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