Name: Fudgy brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/4 cup caster sugar, plus 1 tablespoon extra; 1/2 cup cocoa powder, plus 1 teaspoon extra; 125 gram butter; 4 eggs, at room temperature; 100 gram almond meal (ground almonds)

Ingredients

1 1/4 cup caster sugar, plus 1 tablespoon extra

1/2 cup cocoa powder, plus 1 teaspoon extra

125 gram butter

4 eggs, at room temperature

100 gram almond meal (ground almonds)

Method

1.Preheat oven to 200°C/180°C fan forced. Grease and line a 26xl6cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Combine sugar and sifted cocoa powder in a heatproof bowl. Melt butter in a saucepan over low heat. Pour hot butter over sugar mixture; stir to combine. Add eggs, one by one, beating lightly after each addition. Stir in almond meal until combined.

3.Pour mixture into prepared pan; level surface. Bake for 20 minutes or until edges are set and a skewer inserted at centre comes out lightly moist. Cool in pan. Transfer brownie to a chopping board. Sprinkle top with combined extra sugar and extra sifted cocoa powder. Cut into 16 pieces. Serve.

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Ingredients

Method

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