Name: Fruit compote with honey yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/4 cup (310ml) orange juice, strained; 1 1/4 cup (310ml) water; 2 tablespoon honey; 1 cinnamon stick; 1 1/4 cup (200g) dried pears; 3/4 cup (110g) dried apricots; 8 (180g) fresh dates, halved; 200 gram honey yoghurt

Ingredients

1 1/4 cup (310ml) orange juice, strained

1 1/4 cup (310ml) water

2 tablespoon honey

1 cinnamon stick

1 1/4 cup (200g) dried pears

3/4 cup (110g) dried apricots

8 (180g) fresh dates, halved

200 gram honey yoghurt

Method

1.In a medium pan, combine orange juice, water, honey and cinnamon stick. Bring to the boil.

2.Add pears and simmer, uncovered, for 5 minutes. Add apricots and simmer, uncovered, for a further 3 minutes. Stir in dates and simmer 2 minutes.

3.Discard cinnamon stick. Serve fruit warm with honey yoghurt.

This recipe can be made a day ahead.
Note

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Ingredients

Method

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