Name: Frozen vanilla yoghurt
Prep time: 30 min
Total time: 30 min
Ingredients: 2 teaspoon powdered gelatine; 2 tablespoon boiling water; 1/4 cup honey; 500 gram skim-milk yoghurt; 2 egg whites; 1 tablespoon vanilla extract; 3/4 cup plain yoghurt; 125 gram quartered strawberries

Ingredients

2 teaspoon powdered gelatine

2 tablespoon boiling water

1/4 cup honey

500 gram skim-milk yoghurt

2 egg whites

1 tablespoon vanilla extract

3/4 cup plain yoghurt

125 gram quartered strawberries

Method

1.Sprinkle gelatine over boiling water in small heatproof jug; stir until gelatine dissolves.

2.Cool 5 minutes. In a medium bowl, combine honey and yoghurt; stir in gelatine mixture. Pour into shallow freezer-proof container, cover with foil; freeze about 2 hours or until set.

3.Process frozen yoghurt mixture with egg whites and vanilla extract until smooth. Return to container, cover; freeze yoghurt 3 hours or overnight until set. Serve with plain yoghurt, or topped with quartered strawberries.

Frozen yoghurt can be made up to 3 days ahead; keep tightly covered with foil in the freezer.
Note

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Ingredients

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