Name: Coffee liqueur sauce
Cook time: 35 min
Total time: 35 min
Ingredients: 1/4 cup (60ml) cream; 2/3 cup (160ml) freshly brewed strong coffee; 250 gram white chocolate, chopped coarsely; 1 tablespoon tia maria

Ingredients

1/4 cup (60ml) cream

2/3 cup (160ml) freshly brewed strong coffee

250 gram white chocolate, chopped coarsely

1 tablespoon tia maria

Method

1.Stir cream and coffee in small saucepan over medium heat, without boiling, until hot. Remove from heat; add chocolate, whisk until smooth. Stir in liqueur.

2.Transfer sauce to small bowl; cover, refrigerate about 15 minutes, stirring occasionally

Works well with pancakes, over waffles or as a fondue.
Note

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Ingredients

Method

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