Name: Irish crème liqueur
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon instant coffee granules; 1 tablespoon boiling water; 1 1/2 tablespoon chocolate flavoured topping; 350 millilitre irish whiskey; 1 3/4 cup (460ml) cream; 395 gram can condensed milk; 1 egg; 1 teaspoon coconut essence

Irish crème liqueur

Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.

Makes 1.25 Litre

Prep

15M

Skip to Recipe

Ingredients

1 tablespoon instant coffee granules

1 tablespoon boiling water

1 1/2 tablespoon chocolate flavoured topping

350 millilitre irish whiskey

1 3/4 cup (460ml) cream

395 gram can condensed milk

1 egg

1 teaspoon coconut essence

Method

1.Dissolve coffee in the water in a large jug, stir in topping.

2.Whisk in remaining ingredients. Strain mixture into cooled sterilised bottles, seal immediately.

3.Store liqueur in refrigerator for up to 6 months.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%