Ingredients
Method
1.Dissolve coffee in the water in a large jug, stir in topping.
2.Whisk in remaining ingredients. Strain mixture into cooled sterilised bottles, seal immediately.
3.Store liqueur in refrigerator for up to 6 months.
Irish crème liqueur
Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.
