10 gingerbread recipes that taste like Christmas

Gingerbread creations brought to you by New Zealand Woman’s Weekly

Yes, we admit there is some time investment involved here and you’ll need to start this recipe the day before, but trust us; creating a festive-feeling gingerbread house doesn’t have to feel like a renovation from hell.

You will have a lot of royal icing left over, use it for making snow on the trees, if you like. Note

MAKES ABOUT 16 Microwave syrup in a microwave-safe bowl on high (100% power) 10-20 seconds. Bake the cut-out shapes with other cookies 5-7 minutes, then keep in an airtight container for up to 2 weeks. Note

Make these cute and colourful gingerbread cookies for the family, a children’s party or to give as gifts. They can be made up to 4 days ahead.

EQUIPMENT Oven trays 6cm heart cutter paper piping bag 30cm square or round cake board The gingerbread house can be assembled 3 days ahead. Bake gingerbread a day before it’s required and store in an airtight container. Secure the roof panels to the birdhouse with royal icing; hold in place until set. Secure the walls […]

Alexa Johnston gets you out of the mall and into the kitchen to craft delicious edible Christmas gifts.

These adorable reindeer and gingerbread men cookies are perfect to give as gifts at Christmas time, or to serve alongside dessert after your lunchtime spread for a cheeky sweet treat.

These mini gingerbread houses are a kid friendly project that will get everyone into the Christmas spirit.