Name: Wholemeal kiwifruit muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 kiwifruit, peeled; 1 cup (150g) self-raising flour, sifted; 3/4 cup (120g) wholemeal self-raising flour, sifted; 1/4 cup (55g) caster sugar; 1 teaspoon baking powder; 3/4 cup (180ml) milk; 75 gram butter, melted; 1 egg, lightly beaten; apricot jam, warmed, to glaze

Wholemeal kiwifruit muffins

Kiwifruit stars in these wholemeal muffins that are packed with goodness and so easy to make. Everything is mixed by hand in a bowl and the muffins will be in the oven in just 15 minutes!

Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

5 kiwifruit, peeled

1 cup (150g) self-raising flour, sifted

3/4 cup (120g) wholemeal self-raising flour, sifted

1/4 cup (55g) caster sugar

1 teaspoon baking powder

3/4 cup (180ml) milk

75 gram butter, melted

1 egg, lightly beaten

apricot jam, warmed, to glaze

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a 12-hole, 1/3-cup muffin pan with paper patty cases.

2.Cut three kiwifruit into four slices each. Coarsely chop remaining two. Combine dry ingredients in a large bowl. Make a well in centre and add combined milk, butter, egg and chopped kiwifruit. Stir gently with a fork until mixture is just combined.

3.Spoon into paper cases and top each muffin with a slice of kiwifruit. Bake for 20 minutes, brush with a little warmed apricot jam and bake for a further 5 minutes or until muffins spring back when touched. Cool on a wire rack.

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