Name: Strawberry french toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 3 eggs; 1/2 cup caster sugar; 1 teaspoon vanilla extract; 3/4 cup milk; 15 gram butter; 1 tablespoon vegetable oil; 8 thick slices raisin toast, crusts removed; 250 gram punnet strawberries, hulled, quartered; 1/2 teaspoon rosewater; 1/3 cup strawberry jam; natural yoghurt, to serve; icing sugar, to dust

Strawberry french toast

Serves 6

Prep

10M

Cook

12M

Total

22M

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Ingredients

3 eggs

1/2 cup caster sugar

1 teaspoon vanilla extract

3/4 cup milk

15 gram butter

1 tablespoon vegetable oil

8 thick slices raisin toast, crusts removed

250 gram punnet strawberries, hulled, quartered

1/2 teaspoon rosewater

1/3 cup strawberry jam

natural yoghurt, to serve

icing sugar, to dust

Method

1.Whisk eggs, caster sugar and vanilla in a bowl. Whisk in milk.

2.Heat butter and oil together in a medium frying pan on high. Dip each slice of bread into the egg mixture to coat well. Fry for 2-3 minutes each side or until crisp and golden. Drain on paper towel. Repeat with remaining bread.

3.Toss strawberries and rosewater in a bowl. Spread toast with jam and cut into halves diagonally. To serve, top with strawberry mixture and yoghurt. Dust with icing sugar.

Butter and oil are often heated together for cooking as the butter gives a good flavour and the oil allows for higher temperatures to be used. If you don’t have raisin toast, use white or wholemeal bread with crusts removed.
Note

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Ingredients

Method

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