Name: Spanish eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red onion, thinly sliced; 1 chorizo, halved length ways, chopped; 1 400 gram can diced tomato; few drops tabasco sauce; 4 eggs; 2 green onions, sliced; crusty bread, to serve

Spanish eggs

Serves 4

Prep

Cook

20M

Total

25M

Skip to Recipe

Ingredients

1 tablespoon oil

1 red onion, thinly sliced

1 chorizo, halved length ways, chopped

1 400 gram can diced tomato

few drops tabasco sauce

4 eggs

2 green onions, sliced

crusty bread, to serve

Method

1.In a large frying pan, heat oil on medium. Saute onion 3-4 minutes, until tender. Add chorizo and fry 4-5 minutes, until crisp.

2.Stir in tomato and Tabasco. Season to taste. Simmer 3-4 minutes, until sauce thickens slightly.

3.Using the back of a spoon, make 4 indents in the sauce. Carefully break an egg into each indent. Reduce heat to low. Cook, covered, 5-8 minutes, until egg is set and cooked to your liking.

4.Top with green onions and serve with crusty bread or toast.

Spanish eggs can also be baked in the oven.
Note

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