Name: Smoked salmon and mascarpone omelette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 eggs; 1/2 cup (125g) mascarpone cheese; 20 gram unsalted butter; 100 gram sliced smoked salmon; 2 tablespoon fresh chives, finely chopped; 2 tablespoon fresh chervilfinely chopped

Ingredients

8 eggs

1/2 cup (125g) mascarpone cheese

20 gram unsalted butter

100 gram sliced smoked salmon

2 tablespoon fresh chives, finely chopped

2 tablespoon fresh chervilfinely chopped

Method

1.Whisk eggs with 2 tablespoons of the cheese in medium bowl until combined.

2.Melt a quarter of the butter in small frying pan (base 16cm). When butter is foaming, pour a quarter of the egg mixture into pan, cook over medium heat, tilting pan, until omelette is set.

3.Top half the omelette with a quarter of the salmon, a quarter of the combined herbs and a quarter of the remaining cheese. Fold omelette over to enclose filling.

4.Repeat to make three more omelettes.

5.Slide omelette onto serving plate.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%