Name: Ricotta, banana and honey muffins
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 20 gram butter; 2 bananas, peeled, thickly sliced diagonally; 4 english muffins, split; 150 gram packaged smooth ricotta; 1/4 cup (90g) honey

Ricotta, banana and honey muffins

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Serves 4

Prep

Cook

Total

10M

Ingredients

20 gram butter

2 bananas, peeled, thickly sliced diagonally

4 english muffins, split

150 gram packaged smooth ricotta

1/4 cup (90g) honey

Method

1.Heat butter in a large frying pan on medium. Cook banana slices for 1-2 minutes each side, until lightly browned. Remove from pan.

2.Place muffin halves in a toaster and toast until browned. Alternatively, preheat grill on high. Toast muffin halves for 1-2 minutes, until browned.

3.Spread ricotta over muffin halves. Top with banana, drizzle over honey and serve.

You can top these muffins with other favourite fruits – try mango, strawberries or sliced, grilled pineapple.
Note

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