Name: Plums with fresh honeycomb
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup caster (superfine) sugar; 1/4 cup water; 1 tablespoon madeira (or a sweet sherry, dark port or other fortified wine); 8 plums; 45 gram honeycomb, fresh, coarsely chopped

Ingredients

1/4 cup caster (superfine) sugar

1/4 cup water

1 tablespoon madeira (or a sweet sherry, dark port or other fortified wine)

8 plums

45 gram honeycomb, fresh, coarsely chopped

Method

1.Combine sugar, water and Madeira in small saucepan; stir over heat until sugar dissolves. Boil gently until syrup is thickened slightly.

2.Halve and remove stones from plums. Brush cut sides with syrup; cook plums, cut-sides down, on heated oiled barbecue flat plate (or grill or grill plate) about 1 minute or until softened.

3.Serve plums with remaining syrup; top with honeycomb.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%